Recent Colorado Whiskey Articles

Breckenridge Distillery Taps Colorado's Most Famous Fruit for a New Peach Whiskey There is a short window every year when the Grand Valley of western Colorado produces something genuinely singular — a peach so sweet, so fragrant, and so unmistakably regional that it has built its own cult followin

Smokeye Hill's Blended Rye Takes Double Platinum — And Raises Some Important Questions Colorado Springs doesn't exactly roll off the tongue when the conversation turns to great American rye whiskey. Kentucky and Indiana dominate that conversation, with Tennessee occasionally muscling in. But Smoke

Stranahan's Just Did Something No Colorado Distillery Has Ever Done Before There are releases, and then there are statements. What Stranahan's American Single Malt Whiskey has just announced lands firmly in the second category. The Denver distillery — the same operation that has spent two decades

From a Scottish Dream to Rocky Mountain Reality: Rick Thomas Distillery Releases Its First Premium Whiskey Black Hawk, Colorado, has always been a place of extraction — gold pulled from its creeks, money pulled from its casino floors. Now, father-and-son distillers Brian and Declan Watts are tryin

Howell Construction Completes Arvada Distillery for The Curated Barrel Project — and Colorado Whiskey Gets Its Next Chapter A new distillery has taken shape in Arvada, Colorado, and the man behind it has a resume that reads like a greatest-hits record for Rocky Mountain whiskey. Howell Constructio

Colorado's Whiskey Moment: How Onyx & Amber's 700ml Move Is Reshaping Craft Spirits Tourism and Global Ambition Something significant is happening along the Front Range. Denver, long synonymous with craft beer and big mountain air, is now earning a serious second reputation — this one built on

Coors Whiskey Co. Drops a Rare 8-Year Blended American Malt — Only 1,200 Bottles Exist When most people picture Coors, they picture a cold can cracked open at a tailgate, or the silver bullet sitting in a cooler at the edge of a mountain stream. Whiskey does not typically enter the frame. But Coor

There is a moment in American whiskey history that tends to arrive quietly, without the marketing blitz of a major distillery rollout or the fanfare of a heritage brand's anniversary expression. It arrives from somewhere unexpected — a family farm in the shadow of the Rockies, a grain-to-glass oper

Breckenridge Distillery Goes All-In on Rye: The World's Highest Distillery Drops Its Most Focused Whiskey Yet There is something almost defiant about distilling whiskey at nearly two miles above sea level. The air is thin, the temperature swings are dramatic, and the barrels breathe in a way that